Do you want an out-of-the-ordinary eating experience? A taste bud adventure? Community Table in Washington will deliver on this, along with their mission – to keep everything as local and as seasonable as possible. Naturally, ingredients are almost all locally sourced and even foraged in some cases, by Executive Chef Marcell Davidsen. They also do their own salting, smoking, pickling, drying, and curing.
Keeping it local from the start (6 years ago) Community Table was designed and built by a local architect and builder. A couple of the amazing tables inside were handcrafted by local woodworkers with local wood (including one huge black walnut community table). Kent Falls Brewing and Litchfield Distillery are available at the bar. Pre-tty cool.
After our fun morning in the kitchen and bar making dessert and Palomas – recipes here – we sat with the team for a little chit chat time.